ham bone
collards
3 Tablespoons vinegar
4 teaspoons sugar
pinch salt
Clean them well - each leaf individually as they are sandy. OR you can buy them in a bag chopped and cleaned.
Take a ham bone or part of the ham/bone.
Take greens and pull the thick part of stem off. Put all greens in pot with ham bone and just barely cover w/water; add white vinegar, sugar, and a bit of salt. Bring to boil; simmer about an hour covered. Taste to correct. If bitter add a little more sugar - may need a bit more vinegar.
