lisa's recipe collection

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Luciano Pavarotti

Wednesday, November 30, 2011

***Delicious Dinner Rolls***

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Recipe found here Using jellyroll pans give the rolls a great shape. Adding dough enhancer will keep these rolls fresh for up to 6 days st...
Sunday, September 25, 2011

Oilve Tapenade Dip/Spread

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from Ina Garten, Foodnetwork 1/2 pound good black olives, such as kalamata, pitted and diced (I used mostly kalamata but also some green o...

Roast Beef Bruschetta Appetizer

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Kirsten R. Recipe Found Here 1 loaf (1 lb.) baguette French bread, cut into 30 (1/4 in) slices 2 Tablespoons olive or vegetable oil ½ ...
Saturday, September 24, 2011

***Towering Praline Carrot Cake***

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Kirsten R. I have baked this cake with the raw shredded carrots and the boiled version, they taste the same to me. The recipe calls for bo...
1 comment:
Sunday, September 11, 2011

***Pumpkin Bread***

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Tastes just like the box of Pillsbury Quick Bread. You can add chocolat chips, but I actually like it better without them. Makes two loaves....
Sunday, April 10, 2011

***Honey Lime Enchiladas***

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6 Tablespoons honey 5 Tablespoons fresh lime juice (about 2-3 limes) 1 Tablespoon chili powder (I like mild) 4 cups chicken, cooked and s...

Cucumber Salsa

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(Johan G.) 2 cucumbers, chopped (no seeds) 2 tomatoes, chopped 1/2 cup green bell peppers, chopped 1 jalapeno pepper, minced (no seeds,...
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