Black Bean Dip

(Elaine R.)

1 Tablespoon oil
2 strips uncooked bacon
1/2 onion, chopped
3-4 garlic cloves
2 cups black beans, washed
8 cups water (a little less for a 4 quart pressure cooker)
salt
chips

Add the oil to pressure cooker and place on high heat. Add onions, garlic, and bacon and saute for 5 mintues stirruing constantly. Add beans and water. Close lid tightly. Follow general pressure cooker directions and process for 45 minutes.

Once pressure is reduced, open lid. Add 1 1/2 teaspoons salt and simmer on low until desired amount of liquid remains. Mash if you like and serve with chips.