Lots of Lemon Poppy seed Cake

(Andrea J.)

1 package lemon cake mix
1 package lemon instant pudding
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 or 1/4 cup poppy seeds
1/2 cup oil
1 cup warm water
4 eggs

Glaze
1 cup powdered sugar
lemon juice

Combine cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil, and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350˚ for about 45 minutes or until done.