***Lisa's Favorite Pasta Salad***

(Jamie T.)

16 ounces penne pasta, cooked 

1 cup feta cheese, crumbled 

1 cup diced cucumbers 

1 cup shredded carrots 

1 cup quartered cherry tomatoes (or diced Roma) 

1/2 cup chopped green onions/scallions 

spinach leaves (2 bags of spinach) 

Dressing: 

1/2 cup apple cider vinegar   

1/2 cup sugar

1 garlic clove minced
1 green onion chopped (1 long green onion/scallion)
1/2 teaspoon ground mustard

1/2 teaspoon salt
1 cup vegetable oil
1 Tablespoon of poppy seeds

Blend dressing ingredients in blender, adding poppy seeds last.