In large pot saute:
1 lb chicken, cubed
1 1/2 teaspoons garlic powder
1 Tablespoon vegetable oil
Add:
2 (15 oz) can great northern beans
1 (14 oz) can chicken broth
2 (4 oz) cans diced green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup frozen sweet corn
Add when done simmering:
1 cup sour cream
1/2 cup whipping cream
If you buy a rotisserie chicken and remove the meat, then just add it all to the pot and leave out the oil. Add all ingredients, except sour cream and whipping cream.
Bring to a boil. Reduce heat and simmer uncovered at least 30 minutes. Now add sour cream and whipping cream.
Serve with tortilla chips, cheese, cilantro etc.
Makes about 6-8 servings.
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