Beef Burritos

Ground Beef, 7-10% fat 

Pepper

Toppings: 

soft Flour tortillas/hard corn tortillas 

Mexican blend shredded cheese

Sour cream

Rice

Refried Beans 

Tomatoes

Lettuce

Salsa/Taco Sauce

Saute ground beef over medium high heat, until no longer pink. Pepper the meat. 

If using Taco Skillet Sauce, follow directions with the meat. If no sauce you can serve salsa and/or taco sauce on the side. 

Add desired toppings, fold and roll, and eat!