Gretchen's Lemon and Cardamom Crepes

Gretchen P.

Makes 12 

1 1/2 cups milk
1 cup flour
3/4 cup powdered sugar
3 eggs
1/4 teaspoon salt
1 Tablespoon vanilla
1/2 teaspoon lemon extract
1/4 teaspoon ground cardamom
Butter

Blend all ingredients in a blender. Heat a large non stick skillet/crepe pan over medium-medium low heat. Brush butter on the pan and pour/swirl 1/4 cup batter to cover the bottom of pan. Cook for about 45 seconds, flip and cook the other side for 10-15 seconds.

Our favorite topping/filling: butter and powder/granulated sugar and then roll up.

 Lots of topping combinations: jam, yogurt, sliced bananas, berries, whip cream, nutella, etc.