Fresh Guacamole

Recipe Found HERE

3 avocados, ripe
1/2 cup onion, finely diced
2 Roma tomatoes, diced
3 Tablespoons, fresh cilantro, chopped
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 fresh lime, juiced
1/2 - 1 teaspoon sea salt, salt to taste


Slice the avocados in half, remove the pit and skin and place in a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like.

Add the remaining ingredients and stir together.

To store or make ahead:
Place your leftover guacamole in a storage container and pat it down firmly with a spoon so it’s nice and flat on top. Add about 1/2 inch of cold water on top. Place the lid on the storage container and store it in the fridge. When you want to enjoy the guacamole, drain the water off the top, give it a stir and you’re good to go.