Chicken (noodle) Soup

This is a great soup when you have a cold and need something to help you feel better. You can leave out the noodles for a low carb meal. I added some garlic powder or you could add 2 fresh cloves. 

Recipe Found HERE

1 Tablespoon butter 

½ cup chopped onion 

½ cup chopped celery 

4 (14.5 ounce) cans chicken broth 

1 (14.5 ounce) can vegetable broth 

½ pound chopped cooked chicken breast 

1 ½ cups egg noodles (optional) 

1 cup sliced carrots 

 ½ teaspoon dried basil 

 ½ teaspoon dried oregano 

 salt and ground black pepper to taste 

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes. 

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. 

Reduce heat and simmer for 20 minutes.