Friday, October 24, 2008

Strawberry Spinach Salad

(AnnDee N.)

10 ounces of fresh spinach
1 cup sliced celery (optional)
1 pint sliced strawberries
Candied Pecans

Poppy Seed Dressing
1/2 cup sugar
2 teaspoons salt
2 teaspoons mustard
2/3 cup vinegar
1/4 - 1/2 red onion
2 cups oil
3 Tablespoons poppy seeds




Combine sugar, salt, mustard, vinegar and red onion in blender. Slowly add oil. Stir in poppy seeds. Refrigerate.

Combine spinach, celery, pecans and strawberries. Toss with dressing.

No comments:

Post a Comment