Tuesday, June 2, 2009

***Lisa's Favorite Pasta Salad***

(Jamie T.)




16 ounces penne pasta, cooked 
1 cup feta cheese, crumbled 
1 cup diced cucumbers 
1 cup shredded carrots 
1 cup quartered cherry tomatoes (or diced Roma) 
1/2 cup chopped green onions/scallions 
spinach leaves (2 bags of spinach) 

Dressing: 
1/2 cup apple cider vinegar   
1/2 cup sugar
1 garlic clove minced
1 green onion chopped (1 long green onion/scallion)
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
1 Tablespoon of poppy seeds

Blend dressing ingredients in blender, adding poppy seeds last.

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