Tuesday, March 8, 2011

Fondue

(recipe found here)

Best Ever Chocolate Fondue

½ (16 oz) can chocolate syrup
½ (13 oz) jar hazelnut-chocolate spread
½ cup milk chocolate chips
3 tablespoons half-n-half

Dump everything into a medium micro-wave bowl and nuke for 1 to 3 minutes. Stir every 30 seconds. Pour into a fondue pot over sterno to keep warm. Serve with graham
crackers, pound cake cubes, pretzels, pineapple chunks, apples, pears, Etc.


Marshmallow Fondue
1 pkg mini marshmallows
½ cup heavy cream
1 teaspoon almond extract

In a saucepan melt pkg. marshmallows with some heavy cream until smooth. Pour into fondue pot and serve with cubes of fresh fruit or Rice Krispie treats cut into cubes.


Caramel Fondue

1 large can evaporated milk
1 large bag Kraft caramels
1 teaspoon vanilla

Mix over low heat until smooth and thick. Pour into fondue pot and serve with chunks of bananas, wedges of apples, and cubes of pound cake.

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