Tuesday, August 6, 2013

Honey Glazed Grilled Pineapple

recipe found here 
  • 1/4 cup honey
  • Juice of 2 limes (I actually used lemons)
  • 1/2 teaspoon ground cinnamon
  • 1/2 pineapple, cut into 3/4-inch thick rings, core removed
  • 3/4 cup vanilla ice cream





  • In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.

    Preheat a grill pan over medium heat.

    Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.

    To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

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