Sunday, March 25, 2018

Beef Burritos


Ground Beef, 7-10% fat 
Pepper

Toppings: 

soft Flour tortillas/hard corn tortillas 
Mexican blend shredded cheese
Sour cream
Rice
Refried Beans 
Tomatoes
Lettuce
Salsa/Taco Sauce

Saute ground beef over medium high heat, until no longer pink. Pepper the meat. 

If using Taco Skillet Sauce, follow directions with the meat. If no sauce you can serve salsa and/or taco sauce on the side. 

Add desired toppings, fold and roll, and eat!  











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