Wednesday, August 30, 2023

Mango Salsa

The key to great salsa is dicing everything very small.

Recipe Found Here


3 ripe mangos, diced
1 medium red bell pepper, chopped 
½ cup chopped red onion 
¼ cup packed fresh cilantro leaves, chopped 
1 jalapeño, seeded and minced 
1-2 large lime, juiced (about ¼ cup lime juice) 
⅛ to ¼ teaspoon salt, to taste 

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. 

Drizzle with the juice of one lime. 

Using a large spoon, stir the ingredients together. 

Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.

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