Saturday, August 24, 2024

Mango Jicama Slaw

Inspired by Trader Joe's and recipe here


1/2 cup ripe-firm mango, thinly sliced or julienned 
1 cup julienned jicama 
1 cup shredded green cabbage 
1/8 cup fresh cilantro, chopped 

LIME MANGO VINAIGRETTE 
1/4 cup mango chunks 
2 Tablespoons olive oil 
2 Tablespoons rice vinegar 
2 Tablespoons honey 
2 teaspoons lime juice 
1 clove garlic 
1/2 teaspoon crushed red pepper flakes 
1/4 teaspoon sea salt

Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. 

Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed. 

Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.

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