Fresh dill gives this rice a wonderfully subtle flavor, serves great with just about any dish. This is an estimated recipe, so you may adjust the measurements according to your taste.
rice
Chicken broth
2-4 cloves garlic, minced
2-4 Tablespoons butter
3-4 sprigs fresh chopped dill, add more or less depending on taste (or dried is fine)
salt
pepper
Cook rice in chicken broth. Prepare enough rice to have about 4-6 cups. When rice is done add other spices, mix well, and serve warm.
