(The Essential Mormon Cookbook)
2 cups water
1 (6 ounce) package raspberry-flavored gelatin
1 (10 ounce) package frozen raspberries with syrup
1 (20 ounce) can crushed pineapple, undrained
4 bananas
Cool Whip (optional)
In a medium saucepan bring water to a boil. Add gelatin and stir until dissolved. Refrigerate until thick and syrupy. Thaw unopened package of raspberries in cold water for about 10 minutes. Carefully add to gelatin. Stir in crushed pineapple. Dice bananas and add. Pour into a 9x13-inch dish. Let set overnight, if possible or for several hours. Makes about 12 servings. May put cool whip on top.
