1 pound lean ground beef, or 2-3 chicken breasts, or 1 container firm tofu
1 jar salsa (preferably fresh, not canned)
Brown Rice
Cheese (optional)
Brown ground beef until no longer pink, or boil chicken breasts about 10 minutes and shred when no longer pink, or drain and dice tofu. Add the jar of salsa to the meat and warm on stove. Serve over rice with cheddar cheese or other toppings.
No comments:
Post a Comment