Fluffy Lemon Frosting

Can substitute vanilla pudding mix instead of lemon or any flavor you desire.

(Nina B.)

1 pint whipping/heavy cream, use mixer to whip cream until soft peaks form (may add 2 Tablespoons sugar and 1/2 teaspoon of vanilla to whipped cream )
1/2 cup sour cream
1 package instant lemon pudding, 6 ounces
1 cup of milk
1/4 cup powdered sugar

Spread frosting over 9x13 cake and chill in fridge for three hours.

Great on a Jello Cake. Bake a yellow cake, let it cool. Boil 2 cups of water and mix in a 6 ounce package of lemon jello, stir until dissolved. Poke holes in top of the yellow cake and pour mixture over the entire cake. Keep refrigerated.

***ooh ooh ooh Cornbread***

(Shanda L.)

1 cup flour
1 cup cornmeal
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 cup sour cream
1/3 cup milk
1/4 cup melted butter

Combine the dry ingredients in a bowl. Combine the wet ingredients in a seperate bowl, then stir the two mixes together with a big spoon just until moistened. Pour into an 8" baking dish at 400˚ for 20-30 minutes, or just until done. Check with toothpicks. It will get fairly browned.

recipe found here