Can substitute vanilla pudding mix instead of lemon or any flavor you desire.
(Nina B.)
1 pint whipping/heavy cream, use mixer to whip cream until soft peaks form (may add 2 Tablespoons sugar and 1/2 teaspoon of vanilla to whipped cream )
1/2 cup sour cream
1 package instant lemon pudding, 6 ounces
1 cup of milk
1/4 cup powdered sugar
Spread frosting over 9x13 cake and chill in fridge for three hours.
Great on a Jello Cake. Bake a yellow cake, let it cool. Boil 2 cups of water and mix in a 6 ounce package of lemon jello, stir until dissolved. Poke holes in top of the yellow cake and pour mixture over the entire cake. Keep refrigerated.
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