Filet Mignon

Filet Mignon steaks, butterflied if more than 2 inches thick
Olive Oil
1-2 garlic cloves, chopped
Fresh ground pepper

Brush filets with olive oil on both sides. Rub pepper and fresh garlic on meat and let sit at room temperature for 30 minutes before grilling. Remove garlic before grilling, to prevent garlic from burning. Grill on medium heat about 4-6 minutes per side, or until desired redness (the redder the better).