1/2 cup butter (1 stick)
1/2 peanut butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
1 3/4 cup flour
1 teaspoon salt
2 teaspoons baking soda
2 1/2 cups rolled oats
Cream together butters and sugars until lightened. Add eggs, milk, and vanilla and mix. Stir together flour, baking soda, and salt. Add to creamed mixture and stir to combine. Stir in oats. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 minutes at 375˚. Cool 2 minutes on pan, then remove to a rack and let cool. Makes 3 1/2 dozen.
recipe found here
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