2-3 pounds whole pork tenderloin (usually 2 pieces of meat in the package)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon marjoram
Mix spices and rub on tenderloin. Cook at 325˚ for approximately 1 1/2 hours, meat temperature should be at 145-160 degrees when done. Pork can be slightly pink when done.
2 comments:
Loved this recipe. Thanks for the suggestion Lisa.
Loved this recipe. Thanks for the suggestion Lisa.
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