***Seasoned Pork Loin***

(AnnDee N. & Joy L.)

2-3 pounds whole pork tenderloin (usually 2 pieces of meat in the package)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon marjoram

Mix spices and rub on tenderloin. Cook at 325˚ for approximately 1 1/2 hours, meat temperature should be at 145-160 degrees when done. Pork can be slightly pink when done.