Strawberry Spinach Salad

(AnnDee N.)

10 ounces of fresh spinach
1 cup sliced celery (optional)
1 pint sliced strawberries
Candied Pecans

Poppy Seed Dressing
1/2 cup sugar
2 teaspoons salt
2 teaspoons mustard
2/3 cup vinegar
1/4 - 1/2 red onion
2 cups oil
3 Tablespoons poppy seeds

Combine sugar, salt, mustard, vinegar and red onion in blender. Slowly add oil. Stir in poppy seeds. Refrigerate.

Combine spinach, celery, pecans and strawberries. Toss with dressing.