Homemade Noodles

If you don't have time to wait for the noodles to dry out, you can boil them and they will taste great.

(Mormon Cooking)

1 teaspoon salt
2 cups all-purpose flour
3 eggs
1 Tablespoon vegetable oil
2-4 Tablespoons cold water

Place flour and salt in a large bowl; make a depression in the center and add eggs and oil. Gradually stir in flour from the edges adding water, 1 Tablespoon at a time, until flour is moistened enough to form a ball. Divide dough into 4 equal parts. Roll one part at a time into a paper-thin rectangle on well-floured board. Loosely fold lengthwise into thirds and cut crosswise into strips. Lay on towel until stiff and dry, about 2 hours. Break dry strips into smaller pieces. Cook in boiling salted water until noodles are tender. Serves 8 to 10.