PREP TIME TO MARINATE
1 1/2 pounds salmon fillets
Lemon pepper seasoning, to taste
garlic salt, to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup chicken broth
1/4 cup vegetable oil
1 teaspoon garlic powder or 2-3 cloves garlic, finely minced
Pinch of red pepper flakes
Season salmon fillets with lemon pepper.
In a small bowl, stir together soy sauce, brown sugar, broth, vegetable oil, garlic and red pepper flakes until sugar is dissolved.
Place fish in a large resealable plastic bag or shallow container with a lid. Add the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Use Pam Grill Spray before preheating grill, or lightly oil grill grate. Preheat to medium heat.
Place salmon on the preheated grill, skin side dowb. I basted them one time on the grill before discarding the marinade. Cook salmon for 5 to 7 minutes per side, may need less time for thinner pieces, or until the fish flakes easily with a fork.
Plan on about 10-14 minutes total cooking time for every inch of thickness (and add about 10 minutes for each additional inch). I find it's easiest to flip on the grill using a large, flat, metal spatula vs tongs so the salmon doesn't fall apart.
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