Sunny A.
Recipe Found Here
1 cup sour cream
1 garlic clove, minced
1 teaspoon fresh dill
1 teaspoon chopped chives
1 Tablespoon flat leaf parsley
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
Add the sour cream to a small bowl. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. Mix to combine.
Cover with plastic wrap and keep chilled until ready to serve. Slice potatoes in half and pinch sides to open. Add garlic herb sour cream and serve.
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