Homemade Waffle Cones

Recipe Found HERE  I get 7 cones from one recipe

2/3 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup sugar
4 Tablespoons (1/2 stick) unsalted butter, melted
1/4 cup milk


In a small bowl, sift together the flour and salt. Set aside.

In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute.

Add the flour mixture and stir until incorporated.

Add the butter and milk and stir just until combined.

Spoon a scant 1/4 cup batter onto the waffle-cone maker.

Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness.

Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total.

Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet. Repeat with the remaining batter. Makes about 10 cones.