Lemon Bars

Yvonne C.

Crust:
1 cup butter
1/2 cup powdered sugar
1/2 teaspoon salt
2 cups flour, unsifted

Filling:
4 eggs, slightly beaten
2 cups sugar
1/2 teaspoon baking powder
1/4 cup flour
1/4 cup lemon juice
Rind of 1 lemon, grated

Cream butter and powdered sugar. Add salt and flour and mix well. Pat into 9x13 greased baking dish. Bake at 350 degrees for 15-20 min. To make filling, mix all ingredients and pour over hot crust. Bake at 350 degrees for 20-25 min. Let cool, then sprinkle with powdered sugar and cut in squares. Store in refrigerator.