Showing posts with label Serve to Company. Show all posts
Showing posts with label Serve to Company. Show all posts
Saturday, January 28, 2023

Oven-Roasted Salmon

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Recipe Found HERE 4 tablespoons (½ stick) butter  4 tablespoons minced chervil, parsley or dill  1 salmon fillet, 1½ to 2 pounds  Salt and f...
Monday, November 7, 2022

Perfect Pot Roast

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Recipe Found HERE 1 whole (4 to 5 pounds) chuck roast  2 tbsp. olive oil  2 whole onions  6 whole carrots (up to 8 carrots)  Salt, to taste ...
Tuesday, April 5, 2022

Loni's Blueberry Buckle

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Loni P.  Crumb Topping 1/2 cup (100g) granulated sugar 1/3 cup (67g) packed light brown sugar  1 teaspoon ground cinnamon  1/8 teaspoon fres...
Sunday, December 26, 2021

Roast Whole Beef Tenderloin

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PREP TIME FOR ROOM TEMP Recipe combined from   HERE   and HERE A larger roast size will take about 45 min or more to roast. I have made it w...
Saturday, May 2, 2020

Chipotle Chicken Quesadillas

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The chicken mixture can be made up to 2 days ahead, cooled, covered, and refrigerated. Recipe Found HERE 3 Tablespoons olive oil 1 ...
Monday, January 13, 2020

New York Style Pizza Dough

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PREP TIME FOR DOUGH TO RISE Recipe Found HERE   Article about how this recipe compares to others  "This recipe, adapted from Robert...
Wednesday, August 26, 2015

Grilled Hawaiian Chicken Teriyaki Bowls

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PREP TIME TO MARINATE Recipe found HERE I recommend tripling the sauce to ensure enough for marinade, plus setting aside a portion to serve ...
Saturday, April 26, 2014

***Hawaiian Chicken Kabobs***

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Marinade: 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup vegetable oil 1 Tablespoon brown sugar 1 teaspoon garlic powder 2 teaspoon...
Tuesday, August 6, 2013

White Cheese & Chicken Lasagna

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So rich you only have it once a year! recipe found here 9 whole   Lasagna Noodles (not Oven-ready) ½ cups   Butter 1 whole   Onion, Ch...
Sunday, March 18, 2012

***Cheesy Chicken and Wild Rice***

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recipe found here - adapted start to finish: 1 hour   3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks ce...
Wednesday, November 30, 2011

***Delicious Dinner Rolls***

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Recipe found here Using jellyroll pans give the rolls a great shape. Adding dough enhancer will keep these rolls fresh for up to 6 days st...
Saturday, September 24, 2011

***Towering Praline Carrot Cake***

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Kirsten R. I have baked this cake with the raw shredded carrots and the boiled version, they taste the same to me. The recipe calls for bo...
1 comment:
Friday, November 28, 2008

***Classic French Silk Pie***

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We have a new method for making this classic pie -cooking the eggs- which gives the filling a soft texture. Freezing the pie makes it easier...
2 comments:
Friday, October 24, 2008

***Seasoned Pork Loin***

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( AnnDee N. & Joy L.) 2-3 pounds whole pork tenderloin (usually 2 pieces of meat in the package) 1 teaspoon garlic powder 1 teas...
2 comments:
Thursday, January 3, 2008

***Ratatouille***

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(from Smitten Kitchen blog ) ½ onion, finely chopped 2 garlic cloves, very thinly sliced 1 can tomato sauce (15 ounces) (or puree s...