Sunday, June 3, 2007

That Good Salad

(Trish H.)

(Serves 12-15)

1 bag leaf lettuce
1 bag spinach leaves
1 pound bacon, crumbled (or a jar of bacon bits)
½ “bag” red grapes, cut in half
1-2 avocados, chopped
2 cups grated Monterrey Jack Cheese

Mix all and serve with red onion dressing.