This icing gives sugar cookies the sweetness they need, without the heaviness of buttercream or cream cheese frosting.
1 cup sifted powdered sugar
1/4 teaspoon vanilla
1 Tablespoon milk or orange juice (I always use milk)
In a mixing bowl combine powdered sugar, vanilla, and milk. Slowly stir to combine. Add additional milk, 1 teaspoon at a time, until it reaches desired consistency (drizzling or spreadable).
Makes 1/2 cup. Double or triple for large batches.
Add food coloring for decorating.
Perfect icing for Sugar Cookies.
No comments:
Post a Comment