Monday, August 20, 2007

Spicy Buffalo Chicken Dip

(Kellie G.)

Great football party dip.

2 (8 ounce) packages cream cheese
24 ounces chunk chicken breast or 2-3 boiled chicken breasts, shredded
8 ounces buffalo hot wing sauce
1 small bottle (8 ounces) chunky blue cheese dressing
2-3 cups cheddar cheese, shredded
French bread, celery, crackers, etc for dipping

Mix cream cheese, chicken, wing sauce, and blue cheese together and put all in crock pot, until melted (leave out the cheddar cheese). Set crock pot on high for 30 minutes to get everything melted fast, or leave on low setting for 3-4 hours. If using oven mix all in casserole dish, place in oven at 350˚ for 25 minutes. Cut up slices of french bread and celery, crackers and anything else that sounds good for dipping.

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