3/4 cup (6oz) Evaporated Milk
2 1/2 cups Milk
3 Tablespoons Cocoa Powder, *Dutch Process Cocoa Powder
1/2 cup Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Butter
In a cocoa motion (or hot chocolate maker) - add the evaporated milk, then add the milk (2 % is great, but skim milk also will taste wonderful and have less fat). Add in cocoa, sugar, vanilla and butter.
If using cinnamon creamer - you may want to add 1/2 - 1 tsp cinnamon powder as it is
a weaker creamer. (optional creamers: hazlenut, mint, french vanilla)
(4-6 servings)
*I purchase my dutch cocoa online from Penzeys Spices:
https://www.penzeys.com/
