Recipe found and adapted here
Fantastic fresh and healthy side dish for Thanksgiving and/or Christmas dinner to offset the typically heavy holiday foods.
1 cup fresh blueberries
1 cup peeled and diced kiwi fruit
1 cup fresh mandarin orange segments
1 cup diced apples or pears
1 cup halved grapes
½ cup fresh pomegranate seeds
lemon juice (for apples/pears)
Place the fruit in a serving bowl. If using pears/apples toss them with a light squeeze of lemon juice before adding to the salad.
Notes:
The fruit is very adaptable to what is in season and what you prefer. You’ll want about 5-6 cups total fruit (not including the pomegranate seeds). The lineup listed above is my favorite (I use pears when I can find delicious, ripe ones).
Pomegranate Seeds: I personally think the pomegranate seeds are essential for this fruit salad – for color, texture, flavor and prettiness.
