2 lbs ground beef
1/2 cup plain breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup milk
1 cup beef broth, divided
1 egg
1/4 cup fresh chopped parsley
1 Tablespoon minced garlic
1/2 Tablespoon kosher salt
1/2 Tablespoon pepper
1 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
Combine the ingredients, except for the meat well, using only 1/4 cup of the beef broth.
Add the meat and just combine. Do not over mix, but be sure seasonings are well dispersed. Coat a baking sheet with rimmed edges with non stick spray (or use parchment paper) and roll meatballs into 1 inch circles. Pour reserved beef broth around meatballs and bake at 450 for 15-25 minutes (160 degrees).
