Eden D.
2 cups butter (4 sticks), at room temperature
6 cups sifted powered sugar
2 teaspoons vanilla
4 Tablespoons heavy cream
pinch of salt
In a bowl of an electric mixer, mix the butter on medium speed with paddle attachment for 2-3 minutes.
Slowly add powdered sugar while scrapping the bowl a few times.
Add vanilla, salt, and cream and mix on high for 5 minutes.
With a wooden spoon mix the frosting to get rid of the air bubbles.
