Thursday, May 31, 2007

***Brown Apple Betty***

(Oma J.)

4 cups sliced and peeled apples - golden delicious/Macintosh
¼ cup orange juice
¾ cup flour
¼ teaspoon nutmeg
2 teaspoons cinnamon
1 cup sugar (I do half white, half brown)
1/2 cup butter

Put apples in greased 8x8 in square pan. Sprinkle orange juice on apples. For the topping combine flour, spices, and sugar in bowl - cut in butter. Crumble topping over apples with hands. Bake 375˚ for 45 minutes. Let cool 15 minutes. Serve with vanilla ice-cream. Can make in the morning and keep in refrigerator until ready to bake.