(Heather C.)
4-6 zucchini, chopped
1 large onion, chopped
2 medium tomato, chopped
1 cup corn
Monterrey Jack cheese
Flour Tortillas
Salt
Pepper
Sauté onion and zucchini until onion is clear. Drain. Lower heat and add corn and tomato. Sprinkle with pepper and salt. Add mixture to a warmed tortilla, or use a lettuce leaf for lettuce wraps. Add cheese if desired. Also great as a dip with tortilla chips.
