1 cup sugar
1 cup light corn syrup
1 cup Peanut Butter (smooth or chunky)
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Combine sugar and corn syrup in saucepan over medium-low heat, stirring occasinally until dissolved, DO NOT BOIL. Remove from heat and add peanut butter, stir until melted and mixed well. Add Rice Krispies and mix well to combine. Spray 9x13 pan with baking spray and press mixture into pan with spatula. Melt chocolate chips and butterscotch chips, over low heat in a small pan stirring occansioanlly. When chocolate and butterscotch chips are melted, pour over rice krispy treats and spread. Let sit to cool.
