Great recipe to double because you will want extra!
1/2 cup butter
6 Tablespoons brown sugar
6 Tablespoons granulated sugar
1 egg
1/2 teaspoon vanilla
1¼ cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup chopped pecans (may pulse in blender for a very fine chop)
Cream butter and sugars until light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake at 375˚ for about 10 minutes. Cool slightly before removing from pan. Makes 2 dozen.
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| Pecan Crispies on far left |
