One of the first dinner recipes I ever made.
2-3 boneless, skinless chicken breasts
1 can cream of chicken soup (I use Campbell's "healthy request" soups)
1 can cream of mushroom soup
8 ounces sour cream (best with regular, not low fat)
1 stack crushed Ritz crackers
¼ cup melted butter
1 Tablespoon poppy seeds
rice or egg noodles
Boil chicken breasts for about 10 minutes, until white. Cube chicken into bitesize pieces. Combine chicken with soups and sour cream in bowl and mix together (light soups and regular sour cream work well together). Grease a casserole dish and pour chicken mixture into the pan. For the topping pour the melted butter in small bowl, stir in crushed crackers, and then stir in poppy seeds. Spread cracker topping on top of chicken mix and bake at 350˚ for 30 to 35 minutes. Serve over rice or egg noodles.
