Tuesday, July 8, 2008

***Definitely Better Rice Krispy Treats***

A big improvement from the original recipe, this one makes for actual gooey marshmallow treats that don't dry out!



6 Tablespoons of butter 
1/2 teaspoon vanilla
2 packages marshmallows (big or mini - 10 oz bags)
8 cups Rice Krispies Cereal

Melt butter in large saucepan over low heat. Add marshmallows and vanilla, stir until melted. Remove from heat. Add rice krispies and stir until well coated. Spread in greased 13x9x2 inch pan, cool, and cover tightly.