½ cup (1 stick) butter
1½ cups graham cracker crumbs
1 cup semisweet or milk chocolate chips (I prefer milk)
1 cup butterscotch chips
1⅓ cups shredded sweetened coconut
1/2 cup chopped walnuts or pecans
1 (14 ounce) can sweetened condensed milk
Preheat oven to 350˚ degrees. Melt butter and mix in the graham cracker crumbs. Spread crumbs evenly over bottom of a 9x13 pan (spray a spatula with cooking spray so it won't stick when you press the crumbs onto the pan). Layer chocolate chips, butterscotch chips, nuts, and coconut over crumbs. Then pour condensed milk over all layers. Bake until edges are golden brown, about 25 minutes. Let cool about 20 minutes and then place in refrigerator to set quickly and they will cut perfectly.
