(Denise G.)
2 teaspoons olive oil
1 chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
2 garlic cloves, crushed
1 Tablespoon red wine vinegar
1 can diced tomatoes (15 ounces), drained
1 can green chilies, drained
1 can black beans, rinsed & drained
Shredded cheddar cheese
Flour Tortillas
Heat oil in a large saucepan over med-high heat. Add bell pepper, cumin, oregano, and garlic; cook 3 minutes stirring frequently. Stir in vinegar and tomatoes. Reduce heat to medium and cook 10 minutes. Stir in beans; cook 5 minutes or until heated through. Warm tortillas, and spoon ½ cup bean mixture and some cheese in center of each.
