(Denise G.)
4 cups cooked and diced chicken
1 Tablespoon lemon juice
1 cup diced celery
2 Tablespoons diced white onion
1 cup grapes cut in half (purple add more color but green are fine too)
1 can (about 1 cup) mandarin oranges, drained
1/2 cup mayonnaise (do not substitute)
1/2 cup sour cream
1/2 cup slivered almonds
2 large bags of small croissants
Combine all ingredients in bowl and mix. Best if made several hours before serving, chill in refrigerator. Fill croissants with chicken salad to serve.
