(JELL-O)
2 1/2 cups boiling water
2 packages jell-o, 6 ounces each
Stir 2 1/2 cups boiling water (do not add cold water) into 2 packages (8-serving size each) gelatin in bowl. 3 minutes until dissolved. Refriderate 3 hours until firm.Dip bottom if pan in warm water about 15 seconds. Cut into 1-inch squares, or decorative shapes with cookie cutters, all the way through gelatin. Lift from pan.
recipe found here
